Finger-lickin' Pork Ribs...2 serves

These are sticky, sweet and need to be eaten with your fingers!

You will need 2 meaty Pork rib racks for this recipe. I buy shoulder riblets, about 3 ribs per serving. These are very tender, juicy cuts with a lot of shoulder meat left intact, whereas the American-style spare rib racks are mostly bone and not worth the dollars!

Smother Ribs in my Smokey BBQ Sauce and marinate for 3-4 hrs

Slow cook at 150 degrees for 3hrs.

Serve with Carrot and Cranberry salad.

So easy and absolutely delicious!!