LeanCo Choco Mousse Cheesecake

Serves 12-14

11/2 Cups Almond meal

1 Tbsp Cacao powder

1 Tbsp Natvia Baking Blend dissolved in

80g Butter melted

500g Block cream cheese

1/3 Cup Natvia Baking Blend

1/2 Teasp Salt

2 Teasp gelatine dissolved in 1/4 cup boiling water

200g Dark chocolate 85% melted and cooled slightly

300 ml cream softly whipped

2 Egg whites beaten to soft peaks

1. Line the base of a 20cm Springform pan with baking paper and grease sides

2. COMBINE Almond meal, Cacao, Natvia and butter

3. Press into pan and chill until firm

4. BEAT the Cream cheese,Natvia and Salt in/with electric mixer until smooth

5. Add the gelatin mix and softened chocolate and mix until smooth then fold through the whipped cream

6. Gently fold through half the egg whites,when combined add the remaining egg whites.

7. POUR the mixture over the base,level and chill for minimum 3 hrs